May 4, 2006
Eat here

"How about sesame-seared tuna so good you'll want to jump on the couch? Try that, along with tricked-out sushi rolls and exotic-noodles dishes, at the new Piranha Killer Sushi in Sundance Square. The impossible mission will be finding a table at peak dining hours, though."

Nov 8, 2006
Dressing for Dinner

Slaves to sushi: Piranha
The vibe: Noisy new sushi sizzler in downtown Fort Worth attracts a sophisticated crowd of raw-fish fanatics

Oct 27, 2006
Country singer (and FW resident) Pat Green’ favorite hot spot:

"It's a little secret that I'm a big sushi eater, and I liked the new place downtown, Piranha. Kori and I like going downtown. There's plenty of good restaurants down there; we do a lot of hanging out down there, for sure."

- Pat Green

Apr 28, 2006
Killer Cool

"Even if you don't like sushi (or just think you might not like it), there's no excuse for not visiting Piranha. It's much more than the flavor of the month, trust me; on the menu is a wide selection of dishes

Jan 25, 2006
Secrets of the Asian Aisle

"So we found a guide: Kenzo Tran, the Vietnam-born, Arlington-raised, Florida-trained restaurateur whose Piranha Killer Sushi in Arlington is acknowledged as one of the area's best. Tran graciously took time out from working on the new Piranha he and business partner Tommy Le will be opening next month in Fort Worth's Sundance Square to lead our tour of Tarrant County's major Asian markets."

Apr 2004
East Meets West in Sundance Square

"Piranha's has already created quite a buzz with its first location being recognized as one of the best sushi restaurants in the Metroplex. We're thrilled Piranha's has selected Sundance for its second location and expect it to become a favorite with visitors and Fort Worth residents alike."

- Johnny Campbell - President and CEO of Sundance Square Management L.P

May 7, 2003
Travelers' Reviews

The fact that Piranha's menu consists of traditionally higher-priced items like sushi and is very stylish and chic, yet sits in a strip mall in an unstylish lower-middle-class corner of Arlington, and is STILL in business after two years is a tribute to how fantastic this restaurant truly is..."